Vine & Dine: Tickled Pink

This event is 21+.

WHAT VINE & DINE IS

Vine & Dine is a ticketed evening at Around the Table—bringing together live music and a curated dinner experience in a setting designed to linger, mingle, and enjoy the night.

Dinner is presented as a communal spread designed for gathering—self-serve and thoughtfully timed with each course introduced throughout the evening.

This is not a traditional restaurant experience. The night is designed to flow—come early, stay awhile, and settle in.

Whether you arrive with friends or meet new ones along the way, Vine & Dine is built around a simple idea: great things happen when people gather around food.

THE FLOW OF VINE & DINE

• Door opens at 5:30 PM

• Live music from 6:00-9:00 PM

• The evening unfolds in courses (typically 4)—from appetizers to dessert

• First course is served around 6:15 PM*

• Flexible, relaxed experience—drop in or stay awhile

*If you anticipate arriving after 7:00 PM, please let us know in advance so we can accommodate your experience. Call 513-471-3105 or email julie@aroundthetablecincy.com.

WHAT TO EXPECT

• A chef-curated menu

• Hand-picked selection of 5-6 wines (both red and white)

• Chosen selection of beers and simple cocktails

• Shared tables, relaxed pacing, and a social atmosphere designed for human connection

Come as you are. Stay as long as you like.

A NOTE ON THE EXPERIENCE

To preserve the flow of the evening, menus and featured wine selections are set and not customizable.

This is not standard restaurant ordering.

Wines are hand-picked to complement the menu.

Beers and simple cocktails vary for each event to encourage discovery.

THE MENU

Each Vine & Dine menu is curated to complement the tone of the evening—designed to unfold in courses from appetizers through dessert.

Southern BBQ Fusion

A taste of the South with a little edge

To Begin

Chicken & Waffles

crispy chicken, fluffy waffles, hot honey drizzle

Bacon-Wrapped Shrimp

bourbon-peach glaze

A Palate Reset

Watermelon, Arugula & Feta Salad

citrus vinaigrette

From the Pit

Baby Back Ribs

slow-smoked, house BBQ sauce

Herb-Grilled Chicken

lemon, herbs

Alongside

Smoked Gouda Mac & Cheese

cavatappi, smoked Gouda, sharp cheddar, toasted panko bread crumb

Southern Green Beans

simmered, sweet onion, freshly cracked black pepper

Charred Corn Ribs

brushed with chili-lime butter

To Finish

Strawberry Shortcake

fresh strawberries, soft biscuit & whipped cream

DIETARY / ALLERGIES ACCOMMODATED

We’re happy to accommodate dietary needs whenever possible. Please email julie@aroundthetablecincy.com with your event date and accommodation request.