Boards & Bites
Wednesdays and Thursdays
4:00 PM until 9:00 PM
FRESH & BRIGHTS
BURRATA
for one $28 | for two $52 | for four $96
Creamy burrata with fig jam, blistered tomatoes, basil, and prosciutto two ways—classic and lightly crisped. Served with grilled crostini and crackers.
Wine pairing Sauvignon Blanc, Pinot Noir
GARDEN BOARD
for one $20 | for two $38 | for four $74
A rotating selection of grilled and roasted seasonal vegetables centered around house-made hummus. Served with marinated tomatoes, olives, pickled vegetables, fresh herbs, and warm pita.
RICH & SAVORY
ITALIAN
for one $26 | for two $48 | for four $88
Capicola, soppressata, and taleggio layered with mozzarella over sun-dried tomato pesto. Finished with olives, basil pesto, balsamic pearls, and crostini.
Wine pairing Chianti, Barbera
Beer pairing Bright Ale
BISTRO BOARD: FRENCH ONION & GREENS
for one $24 | for two $44
Slow-simmered French onion soup with melted Gruyère, paired with seasonal greens, fresh vegetables, and crusty bread.
Served with house vinaigrettes: Cassis or Shallot Dijon.
Wine pairing Pinot Noir, Côtes du Rhône (Grenache/Syrah blend), Dry Riesling
Beer pairing Amber Ale, Brown Ale, Dubbel
BOLD & PLAYFUL
WINGS & WAFFLES
for one $24 | for two $44 | for four $85
Crispy wings with two signature rubs, mini waffles, and a trio of sauces including blackberry chipotle and bourbon peach. Finished with classic accompaniments and hot honey.
Wine pairing Off-Dry Whites, Rosé
Beer pairing IPA, Amber Ale, Wheat Ale
SEASONAL FEATURES
WAGYU? WHY NOT?!
for one $26 | for two $50 | for four $98
A build-your-own burger board with Wagyu sliders, artisan breads, cheeses, and curated toppings. Served with shoestring fries.
Includes 2–6 sliders depending on board size.
SWEET HEAT SMOKEHOUSE
for one $26 | for two $48 | for four $95
Brisket, pulled pork, and grilled chicken with house BBQ, slaw, house-made pickles, and potato sticks.
Includes 2–3 meats depending on board size.
ELEVATED & INDULGENT
COASTAL OYSTER
for one $34 | for two $62 | for four $115
A coastal-inspired spread featuring oysters grilled over flame and baked Rockefeller-style. Served with lemon, fresh dill, toasted crostini, cocktail sauce with horseradish, and Tabasco. Finished with pickled vegetables, grilled sweet peppers, charred corn ribs, and sunflower shoots.
Includes 6 oysters per guest (3 grilled, 3 Rockefeller).
Additional oysters (6) | $18–24 (market) > Raw, Rockefeller, or Grilled.
Wine pairing for Grilled
Bubbles, Sancerre, Albarino
Wine pairing for Rockefeller
Bubbles, Sauvignon Blanc, Chardonnay
SOMETHING SWEET
WARM APPLE CRUMBLE
just for you $8 | for two $12
Baked apples with a buttery crumble, finished with candied cashews, honeycomb, and seasonal fruit. Served warm.
CHOCOLATE FONDUE
for two $14 | for four $26
A shared chocolate experience with pound cake, fresh strawberries, pretzels, and rotating seasonal bites. Dip, share, and stay awhile.
WINE
ROSE
Scarpetta Timido Vino Spumante Brut Rosé—Fruili, IT glass 11
WHITES
Filladonna Pinot Grigio—Delle Venezie, IT glass 9
Pine Ridge Chenin/Viognier—Napa, CA glass 10
Astrolabe Sauvignon Blanc—Marlborough, NZ glass 13
Paco & Lola Albarino—Rias Baixas, ESP glass 16
Mer Soliel Silver (Unoaked) Chardonnay—Monterey, CA glass 10
Alexander Valley Vineyards Chardonnay—Alexander Valley, CA glass 11
REDS
Field Recordings Wonderwall Pinot Noir— Santa Barbara, CA glass 13
Elouan Pinot Noir—Willamette, OR glass 12
Conundrum Red Blend—California glass 9
Raeburn Cabernet Sauvignon—Sonoma, CA glass 13
Pine Ridge Traveler’s Cabernet Sauvignon—Solano/Sonoma/Napa, CA glass 20
BEER
DRAFT
What’s on tap? Changes monthly—ask your server 8
BOTTLES & CANS
Bud | Bud Lite 4
Mich Ultra 4
Stella 5
Corona 5
Scrimshaw 5
SELTZERS
High Noon 7
Surfside 7
ZERO PROOF
SODA & SPRITZ
Coke Products 4
TEA & COFFEE
Selection of Teas 3
Breakfast Blend | Starbucks (Medium Roast) 3