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Menu offerings and prices are subject to change without notice.

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Boards Bites Seasonal Menu Summer 2026 wbst.jpg
Boards Bites Seasonal Menu Summer 2026 wbst2.jpg

Summer the Table

Limited-time selection from Chef Will during Boards & Bites Wednesdays & Thursdays
PAN-SEARED SEA SCALLOPS
$22

Sweet corn purée | Roasted heirloom cherry tomatoes | Crispy pancetta | Citrus-thyme beurre Monté

MIXED GREENS & PEACHES
$12

Local mixed greens | Fresh peaches | Goat cheese | Candied pecans | Blueberry | Five spice vinaigrette

RED SNAPPER VERACRUZ
$28

Pan-seared red snapper | Tomato, olive & caper relish | Fresh herbs
Served with lemon-herb orzo

CLASSIC STRAWBERRY SHORTCAKE
$5

Sweet vanilla shortcake | Macerated strawberries | Fresh whipped cream

SLOW-SMOKED BEEF BRISKET
$22

House-smoked brisket ends | Bourbon barbecue glaze | Crispy onions | Toasted roll
Served with house slaw

SIRLOIN STEAKHOUSE BURGER
$18

Half-pound sirloin burger | Aged cheddar | Caramelized onion jam | Brioche bun
Served with potato wedges

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