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Late Summer at the Table
Limited-time selection from Chef Will during Boards & Bites Wednesdays & Thursdays
SEARED DIVER SCALLOPS
$22
Sweet Corn Purée | Charred Sweet Corn | Crispy Pancetta | Chive Oil
BLUE CRAB CROSTINI
$16
Lemon Herb Ricotta | Cucumber & Dill Salad | Lemon | Chive Oil
SUMMER GARDEN SALAD
$10
Baby Greens | Heirloom Tomatoes | English Cucumber | Shaved Radish | Carrots |
Champagne Herb Vinaigrette
GRILLED BERKSHIRE PORK CHOP
$28
Peach Bourbon Chutney | Garlic-Herb Yukon Gold Potatoes | Grilled Asparagus
BLACKBERRY & GOAT CHEESE SALAD
$12
Mixed Greens | Fresh Ohio Blackberries | Goat Cheese | Candied Pecans | Pickled Red
Onion | Blackberry Balsamic Vinaigrette
MEDITERRANEAN BRANZINO
$34
Pan-Seared Mediterranean Branzino | Tomato Confit | Roasted Fingerling Potatoes |
Lemon Herb Beurre Blanc
SUMMER BLACKBERRY
CHEESECAKE
$6
Vanilla Bean Cheesecake | Brown Butter Graham Crust | Warm Blackberry Compote |
Fresh Ohio Blackberries | Whipped Mascarpone | Almond Tuille
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