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Menu offerings and prices are subject to change without notice.

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Boards Bites Seasonal Menu Early Summer 2026 share.jpg
Boards Bites Seasonal Menu Early Summer 2026 share2.jpg

Early Summer

Limited-time offerings from the kitchen during Boards & Bites Wednesdays & Thursdays
PEI MUSSELS
for one $14

Steamed PEI mussels in a white wine, garlic, and herb broth. Served with grilled bread for dipping.


Suggested Wine Pairing
Astrolabe Sauvignon Blanc Marlborough, New Zealand $13 glass

 

Suggested Beer Pairing
Pilsner (Italian Or Scrimshaw) $8 | $5

MIXED GREENS WITH CHERRY VINAIGRETTE
for one $12

Seasonal greens, dried cherries, candied pecans, goat cheese, and house-made cherry vinaigrette.

GRILLED FILET MIGNON | CHIMICHURRI
for one $42

Wood-grilled filet mignon topped with house-made chimichurri, served with herb-roasted fingerling potatoes and grilled corn ribs.


Suggested Wine Pairing
Luigi Bosca Malbec
Mendoza, Argentina $9 glass
Los Vascos Cromas Carmenere Gran Reserva
Central Valley, Chile $12 glass

BLACKBERRY COBBLER
for one $9

Warm blackberry cobbler served with vanilla ice cream and cardamom honey.

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