Join the Team
Bring your skill, creativity, and heart to a team that loves what it does.
We believe good work comes from good people who are treated well. Learn, collaborate, and take pride in your craft.
​From corporate luncheons to private patio dinners, no two days look alike.
We engineer events that build relationships and memories
that are lasting!
Open Positions
“Hospitality is simply love and care in action.”
– Danny Meyer, Restaurateur and Author
Chef
We’re growing—and we’re looking for a Chef who loves fresh ingredients, creative expression, and genuine hospitality.
At Around the Table, we believe food is more than a meal—it’s an experience. Our team crafts memorable events that bring people together, from intimate gatherings to corporate celebrations. We’re a collaborative crew that values balance, creativity, and communication as much as flavor.
If you thrive in an organized, uplifting kitchen (with mostly daytime hours) and want the freedom to create without burning out, this is your place.
Your Role:
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Oversee day-to-day kitchen operations with organization and calm leadership
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Coordinate food and kitchenware orders; manage inventory with precision
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Ensure ingredient quality, consistency, and beautiful presentation
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Contribute ideas to menu planning and seasonal recipes
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Maintain high standards for cleanliness and efficiency
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Collaborate with our owner and event team to deliver exceptional guest experiences
Who You Are:
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Experienced in professional kitchens (1–2+ years) with a strong sense of organization
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A natural communicator who enjoys teamwork and problem-solving
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Passionate about scratch cooking and bringing creativity to every plate
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Reliable, self-motivated, and comfortable balancing structure with flexibility
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Ready to grow into a leadership role as our kitchen expands
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What We Offer:
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Starting rate: $25+/hour (commensurate with experience)
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Schedule: Mostly daytime hours; occasional evening events
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Culture: Creative, collaborative, and respectful—we treat each other like family
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Growth: Clear path to a salaried position as operations expand
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At Around the Table, we love what we do—and we’re excited to meet someone who shares that same passion for creativity, great food, and genuine connection.
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Let’s create something memorable together.
Why work with us? Respect and balance, a growth-minded kitchen, community and connection, and variety every week
Around the Table.
Event Manager
We’re growing—and we’re looking for an Event Manager who loves people, planning, and creating unforgettable experiences.
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At Around the Table, food is only the beginning. We craft gatherings that bring people together—from weddings and corporate events to intimate dinners and community celebrations. Our team values collaboration, communication, and creativity as much as precision and professionalism.
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If you’re organized, calm under pressure, and thrive on turning ideas into seamless events, you’ll fit right in.
Your Role:
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Serve as the main point of contact for clients, from inquiry through event completion
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Plan and manage event logistics—timelines, setup, décor, catering, rentals, and staffing
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Collaborate with the owner, culinary team, and vendors to bring each client’s vision to life
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Prepare and monitor budgets, ensuring quality and profitability
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Communicate clearly and consistently with clients and team members
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Oversee day-of-event execution to ensure a smooth flow and memorable guest experience
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Anticipate needs, solve problems on the fly, and maintain poise under pressure
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Evaluate post-event results to refine processes and elevate future experiences
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Collaborate with our owner and event team to deliver exceptional guest experiences
Who You Are:
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Experienced in event coordination, management, or hospitality (3+ years preferred)
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A natural communicator who enjoys building relationships and keeping details on track
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Highly organized, adaptable, and solution-oriented
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Skilled at vendor coordination and comfortable negotiating contracts
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Proficient in Microsoft Office (Word, Excel, Outlook) or similar tools
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A creative thinker with an eye for design, flow, and guest experience
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Positive, professional, and passionate about creating moments that matter
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What We Offer:
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Starting rate: $18+/hour (commensurate with experience)
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Schedule: Part-time to full-time; includes evenings and weekends as events require
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Culture: Collaborative, uplifting, and people-centered—we work hard, laugh often, and show up for one another
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Growth: Clear path to expanded leadership opportunities as our venues and events continue to grow
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At Around the Table, every event tells a story. We’d love for you to help us tell the next one.
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Let’s create something memorable together.
