The rhythms that shape our table.
Menus and Experiences.
Around the Table is a community gathering space centered around food, conversation, and shared experience. We are not a restaurant in a traditional sense. We are an unrestaurant—deconstructing the normal dining experience in favor of gatherings designed for connection, participation, and shared moments.
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We invite you to be our guest, to experience food in a more relaxed, thoughtful, and social way.
Each visit is designed around a theme, a format, and a sense of belonging. Some experiences return again and again. Others take on new themes, collaborators, and energy. Here’s how we organize what happens around the table.
Our seasonal menus give Chef room to play with what’s fresh, timely, and worth gathering around right now.
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These limited offerings may appear alongside Boards & Bites, brunch, or select Around the Table experiences — and they may change as the season does.
Seasonal Menus
Limited-time offerings
from the kitchen
​Curated boards sized for one to four guests. Small bites. Big flavors. Serving wine and ale pairings as well as signature cocktails. Perfect for any appetite and for sharing.
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No reservations needed. Walk in. Take a seat around the table. Order from the menu.​
Boards & Bites
Wednesdays & Thursdays
4:30 PM to 9:00 PM
Seasonal cocktails crafted to complement the food, the evening, and the people gathered around the table.
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From refreshed classics to limited-time favorites, each drink is designed to feel relaxed, thoughtful, and just a little special.
Signature Cocktails
Now pouring during Boards & Bites
and select events
Menu offerings and prices are subject to change without notice.