Vine & Dine: Love Handles

This event is 21+.

ABOUT VINE & DINE

Vine & Dine brings together live music, a one-night-only chef-crafted menu, handcrafted drinks, and the kind of atmosphere that invites you to slow down and stay awhile.

Choose the experience that fits your evening:

FULL TABLE EXPERIENCE (RECOMMENDED)

Enjoy the complete Vine & Dine experience with a chef-crafted multi-course menu, two drink tokens, live music, and a relaxed social atmosphere.

The Full Table Experience offers the best value and guarantees access to the evening's featured menu from first course through dessert.

RESTAURANT RESERVATIONS

Prefer a more traditional dining experience? Reserve your spot and order from a limited Vine & Dine menu available during the evening.

Please note that menu selections are limited and availability may vary throughout the evening. Popular items may sell out.

THE FLOW OF VINE & DINE

• Door opens at 5:30 PM

• Live music from 6:00-9:00 PM

• The Full Table Experience service begins around 6:15 PM

• Relax, mingle, enjoy the music, and stay as long as you'd like

WHAT TO EXPECT

• A one-night-only chef-crafted menu

• Hand-picked selection of 5-6 wines (both red and white) to complement the menu

• Chosen selection of beers and simple cocktails vary for each event to encourage discovery

• Shared tables, relaxed pacing, and a social atmosphere designed for human connection

Come as you are. Stay as long as you like.

THE MENU

WELCOME

Whipped Feta

Creamy whipped feta drizzled with local honey, topped with toasted cashews, and served with artisan crostini.

Grilled Gulf Shrimp

Wood-grilled Gulf shrimp over silky sweet corn purée, finished with roasted sweet corn, red pepper brunoise, and chive oil.

SALAD

Grilled Peach & Burrata

Baby arugula with grilled peaches, creamy burrata, candied pecans, fresh basil, and white balsamic vinaigrette.

Entrées

Garden Herb-Crusted Pork Tenderloin

Finished with a blackberry-port wine reduction.

Chicken Supreme

Pan-seared chicken supreme finished with a bright lemon-thyme beurre blanc.

ACCOMPANIENTS

Roasted Garlic & Herb Fingerling Potatoes

Charred Broccolini

Finished with lemon zest, shaved Parmesan, and crispy garlic.

DESSERT

Chef's Peach Foster

Fresh peaches caramelized in butter, brown sugar, cinnamon, vanilla, and Kentucky bourbon, served warm over premium vanilla bean ice cream.

DIETARY / ALLERGIES ACCOMMODATED

We’re happy to accommodate dietary needs whenever possible. Please email julie@aroundthetablecincy.com or call 513-471-3105 with your event date and accommodation request.