Vine & Dine: John Ford Blues Society

This event is 21+.

ABOUT VINE & DINE

Vine & Dine brings together live music, a one-night-only chef-crafted menu, handcrafted drinks, and the kind of atmosphere that invites you to slow down and stay awhile.

Choose the experience that fits your evening:

FULL TABLE EXPERIENCE (RECOMMENDED)

Enjoy the complete Vine & Dine experience with a chef-crafted multi-course menu, two drink tokens, live music, and a relaxed social atmosphere.

The Full Table Experience offers the best value and guarantees access to the evening's featured menu from first course through dessert.

RESTAURANT RESERVATIONS

Prefer a more traditional dining experience? Reserve your spot and order from a limited Vine & Dine menu available during the evening.

Please note that menu selections are limited and availability may vary throughout the evening. Popular items may sell out.

THE FLOW OF VINE & DINE

• Door opens at 5:30 PM

• Live music from 6:00-9:00 PM

• The Full Table Experience service begins around 6:15 PM

• Relax, mingle, enjoy the music, and stay as long as you'd like

WHAT TO EXPECT

• A one-night-only chef-crafted menu

• Hand-picked selection of 5-6 wines (both red and white) to complement the menu

• Chosen selection of beers and simple cocktails vary for each event to encourage discovery

• Shared tables, relaxed pacing, and a social atmosphere designed for human connection

Come as you are. Stay as long as you like.

THE MENU

APPETIZERS

Fried Lasagna

Crispy breaded lasagna  • House marinara • Parmesan • Fresh basil

Caprese Flatbread

Basil pesto • Fresh mozzarella • Blistered tomatoes • Fresh basil • Aged balsamic glaze

SALAD

Antipasto Salad

Spring mix • Salami  • Provolone • Roasted red peppers • Artichokes  • Pepperoncini •  Balsamic oregano vinaigrette

Entrées

Crispy Balsamic Chicken

Creamy Parmesan polenta • White balsamic thyme beurre blanc

Parmesan-Crusted Sole Piccata

Light Parmesan-herb crust • Lemon • Capers • White wine • Fresh Italian parsley

SIDES

Grilled Asparagus

Italian herbs • Roasted garlic

Bucatini Cacio e Pepe

Pecorino Romano • Cracked black pepper • Silky pasta emulsion

DESSERT

Espresso Cannoli Budino 

Silky espresso chocolate budino • sweet ricotta-mascarpone cannoli cream • crisp cannoli shell • dark chocolate

DIETARY / ALLERGIES ACCOMMODATED

We’re happy to accommodate dietary needs whenever possible. Please email julie@aroundthetablecincy.com or call 513-471-3105 with your event date and accommodation request.