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Vine & Dine: G Burton

Fri, Jun 19

|

Around the Table

Live Music + Chef-Crafted Menu A Friday night worth sharing.

Vine & Dine: G Burton
Vine & Dine: G Burton

Time & Location

Jun 19, 2026, 5:30 PM – 9:30 PM

Around the Table, 3105 Price Ave, Cincinnati, OH 45205, USA

About the event

This event is 21+.


ABOUT VINE & DINE

Vine & Dine brings together live music, a one-night-only chef-crafted menu, handcrafted drinks, and the kind of atmosphere that invites you to slow down and stay awhile.


Choose the experience that fits your evening:


FULL TABLE EXPERIENCE (RECOMMENDED)

Enjoy the complete Vine & Dine experience with a chef-crafted multi-course menu, two drink tokens, live music, and a relaxed social atmosphere.


The Full Table Experience offers the best value and guarantees access to the evening's featured menu from first course through dessert.


RESTAURANT RESERVATIONS

Prefer a more traditional dining experience? Reserve your spot and order from a limited Vine & Dine menu available during the evening.


Please note that menu selections are limited and availability may vary throughout the evening. Popular items may sell out.

 

THE FLOW OF VINE & DINE

  • Door opens at 5:30 PM

  • Live music from 6:00-9:00 PM

  • The Full Table Experience service begins around 6:15 PM

  • Relax, mingle, enjoy the music, and stay as long as you'd like


WHAT TO EXPECT

  • A one-night-only chef-crafted menu

  • Hand-picked selection of 5-6 wines (both red and white) to complement the menu

  • Chosen selection of beers and simple cocktails vary for each event to encourage discovery

  • Shared tables, relaxed pacing, and a social atmosphere designed for human connection


Come as you are. Stay as long as you like.

 

THE MENU

APPETIZERS

Smoked Pork Belly Burnt Ends

Bourbon Glaze | Sweet Corn Purée | Pickled Red onion | Crispy Shallot


Deviled Egg Duo

  • Southern Comfort Pimento Cheese Filling | Sharp Cheddar | Grated Sweet Onion | Candied Bacon | Chive

     

  • The Pitmaster House-Smoked Brisket Burnt Ends | Smoked Paprika Egg Filling | Crispy Shallot | BBQ Glaze


SALAD

Grilled Peach & Arugula Salad

Baby Arugula | Candied Pecans | Goat Cheese | Cherry Vinaigrette


ENTRÉES

Coffee-Rubbed Beef Brisket

Smoked Low and Slow | Bourbon Au Jus


Grilled Citrus Chicken

Fire-Roasted Lemon | Herb Butter


SIDES

Smoked Gouda Potato Gratin

Yukon Potatoes | Smoked Gouda | Fresh Thyme


Smokehouse Green Beans

Pit-Roasted Green Beans | Applewood Bacon | Crispy Shallots


DESSERT

Blackberry Cobbler

Cardamom Whipped Cream


DIETARY / ALLERGIES ACCOMMODATED

We’re happy to accommodate dietary needs whenever possible. Please email julie@aroundthetablecincy.com with your event date and accommodation request.

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