Vine & Dine: G Burton
Fri, Jun 19
|Around the Table
Live Music + Chef-Crafted Menu A Friday night worth sharing.


Time & Location
Jun 19, 2026, 5:30 PM – 9:30 PM
Around the Table, 3105 Price Ave, Cincinnati, OH 45205, USA
About the event
This event is 21+.
ABOUT VINE & DINE
Vine & Dine brings together live music, a one-night-only chef-crafted menu, handcrafted drinks, and the kind of atmosphere that invites you to slow down and stay awhile.
Choose the experience that fits your evening:
FULL TABLE EXPERIENCE (RECOMMENDED)
Enjoy the complete Vine & Dine experience with a chef-crafted multi-course menu, two drink tokens, live music, and a relaxed social atmosphere.
The Full Table Experience offers the best value and guarantees access to the evening's featured menu from first course through dessert.
RESTAURANT RESERVATIONS
Prefer a more traditional dining experience? Reserve your spot and order from a limited Vine & Dine menu available during the evening.
Please note that menu selections are limited and availability may vary throughout the evening. Popular items may sell out.
THE FLOW OF VINE & DINE
Door opens at 5:30 PM
Live music from 6:00-9:00 PM
The Full Table Experience service begins around 6:15 PM
Relax, mingle, enjoy the music, and stay as long as you'd like
WHAT TO EXPECT
A one-night-only chef-crafted menu
Hand-picked selection of 5-6 wines (both red and white) to complement the menu
Chosen selection of beers and simple cocktails vary for each event to encourage discovery
Shared tables, relaxed pacing, and a social atmosphere designed for human connection
Come as you are. Stay as long as you like.
THE MENU
APPETIZERS
Smoked Pork Belly Burnt Ends
Bourbon Glaze | Sweet Corn Purée | Pickled Red onion | Crispy Shallot
Deviled Egg Duo
Southern Comfort Pimento Cheese Filling | Sharp Cheddar | Grated Sweet Onion | Candied Bacon | Chive
The Pitmaster House-Smoked Brisket Burnt Ends | Smoked Paprika Egg Filling | Crispy Shallot | BBQ Glaze
SALAD
Grilled Peach & Arugula Salad
Baby Arugula | Candied Pecans | Goat Cheese | Cherry Vinaigrette
ENTRÉES
Coffee-Rubbed Beef Brisket
Smoked Low and Slow | Bourbon Au Jus
Grilled Citrus Chicken
Fire-Roasted Lemon | Herb Butter
SIDES
Smoked Gouda Potato Gratin
Yukon Potatoes | Smoked Gouda | Fresh Thyme
Smokehouse Green Beans
Pit-Roasted Green Beans | Applewood Bacon | Crispy Shallots
DESSERT
Blackberry Cobbler
Cardamom Whipped Cream
DIETARY / ALLERGIES ACCOMMODATED
We’re happy to accommodate dietary needs whenever possible. Please email julie@aroundthetablecincy.com with your event date and accommodation request.

