Vine & Dine: Farm Cat

This event is 21+.

WHAT VINE & DINE IS

Vine & Dine is a ticketed evening at Around the Table—bringing together live music and a curated dinner experience in a setting designed to linger, mingle, and enjoy the night.

Dinner is presented as a communal spread designed for gathering—self-serve and thoughtfully timed with each course introduced throughout the evening.

This is not a traditional restaurant experience. The night is designed to flow—come early, stay awhile, and settle in.

Whether you arrive with friends or meet new ones along the way, Vine & Dine is built around a simple idea: great things happen when people gather around food.

THE FLOW OF VINE & DINE

• Door opens at 5:30 PM

• Live music from 6:00-9:00 PM

• The evening unfolds in courses (typically 4)—from appetizers to dessert

• First course is served around 6:15 PM*

• Flexible, relaxed experience—drop in or stay awhile

*If you anticipate arriving after 7:00 PM, please let us know in advance so we can accommodate your experience. Call 513-471-3105 or email julie@aroundthetablecincy.com.

WHAT TO EXPECT

• A chef-curated menu

• Hand-picked selection of 5-6 wines (both red and white)

• Chosen selection of beers and simple cocktails

• Shared tables, relaxed pacing, and a social atmosphere designed for human connection

Come as you are. Stay as long as you like.

A NOTE ON THE EXPERIENCE

To preserve the flow of the evening, menus and featured wine selections are set and not customizable.

This is not standard restaurant ordering.

Wines are hand-picked to complement the menu.

Beers and simple cocktails vary for each event to encourage discovery.

THE MENU

APPETIZERS

Bacon Wrapped Shrimp

Bourbon Peach Glaze

BBQ Chicken Quesadilla

Smoked Corn Relish • Black Pepper • House-Made Buttermilk Dressing • Cilantro

SALAD

Grilled Watermelon Salad

Mixed Greens • Red Onion • Crumbled Feta • Balsamic Vin

ENTREES

Smoky Spice-Rubbed Filet Mignon

Chimichurri

Crispy Fried Chicken Sandwich

Brioche • Gochujang BBQ Sauce

SIDE

Grilled New Potato Salad

Charred Scallion • Dijon Vin

DESSERT

Bananas Foster

Flambé performed Tableside by Chef Will

DIETARY / ALLERGIES ACCOMMODATED

We’re happy to accommodate dietary needs whenever possible. Please email julie@aroundthetablecincy.com with your event date and accommodation request.