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Dinner Menu 2026-09_02.jpg

Menu offerings and prices are subject to change without notice.

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Dinner

Wednesday and Thursday
4:30 PM until 9:00 PM

Saturday
5:00 PM until 10:00 PM

APPETIZERS

BURRATA
for one $24 | for two $46

Creamy Burrata, Fig Jam, Blistered Tomatoes, Basil, Balsamic Pearls, Grilled Crostini, and Crackers

add prosciutto    +$6

CARMELIZED ONION & GRUYERE DIP
for one $14 | for two $26

Caramelized Onions, Gruyère, Parmesan, Fresh Thyme, Crispy Shallots, and Grilled Crostini

SALADS

CLASSIC CAESAR
$12

Crisp Romaine, Shaved Parmesan, Garlic Croutons, House Caesar Dressing
add shrimp (4)    +$12

MIXED GREENS, BEETS & GOAT CHEESE
$15

Mixed Greens, Roasted Red & Golden Beets, Goat Cheese, Candied Pecans, Pickled Red Onion, Citrus-Honey Vinaigrette

ENTREES

WINGS & WAFFLES
for one $24 | for two $44

Crispy Wings with 2 Signature Rubs, Mini Belgian Waffles, and Trio of Sauces (Blackberry Chipotle, Bourbon Peach, and Hot Honey) 

SPARKLING

Tommasi Prosecco Filodora – Veneto, IT | On Tap    glass 10
Anna de Codorníu Blanc de Blancs Reserva—Cava, SP    glass 9    bottle 32
Argyle Blanc de Blancs Sparkling—Willamette Valley, OR    glass 18    bottle 58
Roederer Estate Special Cuvée Sparkling—Anderson Valley, CA    glass 20    bottle 62

WHITES

Sensi Pinot Grigio—Veneto, IT     glass 9    bottle 34
Filladonna Pinot Grigio—Delle Venezie, IT    glass 9    bottle 32
Pine Ridge Chenin/Viognier—Napa, CA    glass 10
Baby Blue Blanc—Columbia Valley, WA    glass 14    bottle 50
Astrolabe Sauvignon Blanc—Marlborough, NZ     glass 13    bottle 42
The Vice Albariño Orange—Carneros, CA    glass 15
Paco & Lola Albarino—Rias Baixas, ESP      glass 16
Mer Soliel Silver (Unoaked) Chardonnay—Monterey, CA     glass 10    bottle 34
Alexander Valley Vineyards Chardonnay—Alexander Valley, CA     glass 11    bottle 36

REDS

Field Recordings Wonderwall Pinot Noir— Santa Barbara, CA    glass 13
Elouan Pinot Noir—Willamette, OR    glass 12    bottle 40
Conundrum Red Blend—Napa Valley, CA     glass 9    bottle 32
Runquist 1448 Red Blend—Shenandoah Valley, CA    glass 11    bottle 38

Cherries & Rainbows Red Blend—Minervois, FR    glass 11    bottle 40
Omen Zinfandel—Sierra Foothills, CA    glass 11    bottle 40
Runquist Zinfandel—Sierra Foothills, CA     glass 16    bottle 58
Raeburn Cabernet Sauvignon—Sonoma, CA    glass 13   bottle  42
Revelry Vintners Cabernet Sauvignon—Columbia Valley, WA    glass 13    bottle 42
Pine Ridge Traveler's Cabernet Sauvignon—Solano/Sonoma/Napa, CA    glass 20    bottle 58
Quilt Cabernet Sauvignon—Napa Valley, CA    glass 24    bottle 72

BEER

DRAFT

What’s on tap? Changes monthly—ask your server    8

BOTTLES & CANS

Bud | Bud Lite    4
Mich Ultra        4
Stella        5
Corona        5
Scrimshaw        5
Doom Pedal        5

SELTZERS

High Noon        7
Surfside        7
Sun Cruiser        7

ZERO PROOF

BEER

NA Beer Selections    7

SIDES

DESSERTS

WINE

WILD MUSHROOM ARANCINI
for one $16 | for two $30

Parmesan Risotto, Wild Mushrooms, Fontina, and Truffle-Herb Aioli

BACON WRAPPED SHRIMP
for one $22 | for two $42

Applewood-Smoked Bacon, Chili-Honey Glaze, Charred Lime, and Corn Puree

WAGYU? WHY NOT?!
for one $26 | for two $50

Grilled Wagyu Sliders, Caramelized Onions, White Cheddar, Garlic Aioli, and House Chips

ROASTED PEAR SALAD
$18

Mixed Greens, Roasted Anjou Pear, Blue Cheese, Toasted Walnut, Pickled Red Onion, White Balsamic Pear Vinaigrette

RED SNAPPER VERACRUZ
$32

Pan Seared Red Snapper, Tomato, Olive & Caper Relish, Fresh Herbs, Lemon-Herb Orzo

CHICKEN SALTIMBOCCA
$32

Prosciutto-Wrapped Airline Chicken Breast, Fresh Sage, Creamy Parmesan Polenta, Roasted Tomatoes & Broccolini, White Wine Caper Jus

ZA'ATAR FILET MIGNON
$44

Grilled Center-Cut Filet Mignon, Za’atar, Garlic-Herb Whipped Yukon Gold Potatoes, Harissa-Honey Roasted Carrots, Pomegranate Red Wine Demi-Glace

BRAISED SHORT RIB RISOTTO
$34

Slow-Braised Beef Short Rib, Creamy Parmesan Risotto, Roasted Wild Mushrooms, Roasted Tomatoes, Red Wine Demi-Glace

GRILLED BERKSHIRE PORK CHOP
$28

Fig-Bourbon Mostarda, Garlic-Herb Crispy Yukon Gold Potatoes, Charred Broccolini, Rosemary Jus

ROASTED SEASONAL VEGETABLES
$8

Herb Butter

GRILLED CAULIFLOWER STEAK
$24

Za'atar-Marinated Cauliflower Steak, Whipped Hummus, Roasted Carrots, Charred Broccolini & Toasted Pistachios, Lemon Tahini Drizzle

GARLIC SMASHED YUKON GOLD POTATOES
$7

Butter, Roasted Garlic, Chives

MAC & CHEESE
$9

White Cheddar, Herb Crumb

CHOCOLATE FONDUE FOR TWO
$18

Warm Belgian Chocolate, Vanilla Pound Cake, Cinnamon-Sugar Apples, Sea Salt Caramels, and Pretzels

MAPLE BOURBON CREME BRULEE
$10

Whipped Cream, Macerated Berries

BROWN BUTTER APPLE CAKE
$12

Salted Caramel Sauce, Vanilla Bean Ice Cream, and Candied Pecans

PB&J COOKIE
$8

Soft-Baked Peanut Butter Cookie, Peanut Butter Mousse, Blackberry Jam, and Flaky Sea Salt

TEA & COFFEE

Selection of Teas    3
Breakfast Blend | Starbucks (Medium Roast)    3

ROSE

Scarpetta Timido Vino Spumante Brut Rosé—Fruili, IT    glass 11    bottle 36
Stoller Pinot Noir Rosé—Willamette Valley, OR    glass 10    bottle 34
Baby Blue Rosé—Columbia Valley, WA    glass 14

SODA & SPRITZ

Coke Products    4

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