Vine & Dine: Tim Goldrainer

This event is 21+.

ABOUT VINE & DINE

Vine & Dine brings together live music, a one-night-only chef-crafted menu, handcrafted drinks, and the kind of atmosphere that invites you to slow down and stay awhile.

Choose the experience that fits your evening:

FULL TABLE EXPERIENCE (RECOMMENDED)

Enjoy the complete Vine & Dine experience with a chef-crafted multi-course menu, two drink tokens, live music, and a relaxed social atmosphere.

The Full Table Experience offers the best value and guarantees access to the evening's featured menu from first course through dessert.

RESTAURANT RESERVATIONS

Prefer a more traditional dining experience? Reserve your spot and order from a limited Vine & Dine menu available during the evening.

Please note that menu selections are limited and availability may vary throughout the evening. Popular items may sell out.

THE FLOW OF VINE & DINE

• Door opens at 5:30 PM

• Live music from 6:00-9:00 PM

• The Full Table Experience service begins around 6:15 PM

• Relax, mingle, enjoy the music, and stay as long as you'd like

WHAT TO EXPECT

• A one-night-only chef-crafted menu

• Hand-picked selection of 5-6 wines (both red and white) to complement the menu

• Chosen selection of beers and simple cocktails vary for each event to encourage discovery

• Shared tables, relaxed pacing, and a social atmosphere designed for human connection

Come as you are. Stay as long as you like.

THE MENU

FIRST COURSE

BBQ Chicken Flatbread

Bourbon BBQ sauce | Provolone-Mozzarella blend | Smoked Gouda | Thinly sliced red onions | Buttermilk Ranch & Fresh Jalapeños on the Side

BBQ-Spiced Grilled Shrimp

House BBQ seasoning | Charred lemon | Fresh herbs

SALAD

Grilled Romaine Caesar

Charred romaine hearts | Parmesan | House-made garlic croutons | Classic Caesar dressing

ENTREES

BBQ Glazed Chicken

Bone-in grilled chicken thighs & breasts | Applewood-smoked barbecue glaze

House-Smoked Meatloaf

Bourbon barbecue glaze | Crispy tobacco onions

SIDES

Parmesan Roasted Potatoes

Roasted baby potatoes | Parmesan | Garlic | Chives

Summer Roasted Vegetables

Zucchini | Yellow squash | Sweet peppers | Red onion | Fresh herbs

DESSERT

Banana Pudding

Vanilla & banana pastry cream | Fresh bananas | Whipped cream | Chessman cookie crust

DIETARY / ALLERGIES ACCOMMODATED

We’re happy to accommodate dietary needs whenever possible. Please email julie@aroundthetablecincy.com with your event date and accommodation request.